Sr. No |
Test Parameter |
1 |
Loss on Ignition / sup hated Ash |
2 |
Heavy metals |
3 |
Arsenic |
4 |
Melting point / melting range |
5 |
Acidity / alkalinity |
6 |
Total hardness |
7 |
Total dissolved solids |
8 |
Color / Clarity of Solution (Chemical) |
9 |
Chlorides, by Titration |
10 |
Chlorides (qualitative test) |
11 |
Sulphates / Sulphites, by Titration / Gravimetry |
12 |
Sulphates / sulphites (qualitative test) |
13 |
Solubility in water |
14 |
Solubility in solvents (each) |
15 |
Density / Specific gravity (weight per ml) |
16 |
Identification by Chemical |
17 |
Distilling range |
18 |
Assay by chemical |
19 |
Residue on evaporation |
20 |
Assay by aqueous titration |
21 |
Assay by Non Aqueous Titration |
22 |
Uniformity of Content by Chemical |
23 |
Iodine value |
24 |
Saponification valuee |
25 |
Acid value |
26 |
Peroxide value |
27 |
Volatile oil content |
28 |
Potassium content |
29 |
Sodium content |
30 |
Freezing point |
31 |
Nitrogen determination - Kjeldhal method |
32 |
Reducing sugars (Reducing sugars before hydrolysis) (Based on Method) |
33 |
Aldehydes and reducing substances (Based on Method) |
34 |
Reducing sugars after hydrolysis (Based on Method) |
35 |
Esters |
36 |
Nickel |
37 |
Congealing temperature |
38 |
Sucrose analysis by Titration (Based on Method) |
39 |
Calcium and Magnesium |
40 |
Fluoride (Based on Method) |
41 |
Ammonium |
42 |
Reducing impurities |
43 |
Dextrins |